How Does Culinary Math Play A Vital Role In Food Service Or Hospitality Operation

Hospitality & Culinary Management

Near the Program

Are you fascinated by food and cooking? Detail-oriented and able to multi-task? Serious well-nigh learning and gaining new skills? Looking for a challenging and creative field? If you respond yes to these questions, Hospitality and Culinary Direction may be a skilful fit for you.

The Hospitality and Culinary Management plan will provide you with technical skills in food production and food operations and prepare you for managerial positions in the hospitality industry. Your career options include a position as a chef, cook, baker, pastry chef, supervisor or manager.

The programme offers an Acquaintance in Applied Science degree and several certificate options, including Pastry Chef Banana, the latest improver to the program.

Chevron pointing at list

Larn more than about the degree and certificate options and courses offered.
Meet the Hospitality and Culinary Management professors.

Career & Bacon Snapshot

Salary Range: $29,000 - $57,000 in Illinois and Lake County*
Career Outlook: Upward to 7% growth in Illinois, eight% in Lake County between 2021 - 2026 for restaurant cooks**

Source: * ** EMSI

Types of Classes and Locations

Grade format: Mostly in-person with a few form options online.
Campus: Grayslake, online, and soon at the Brae Loch Golf Club facility.

Career Opportunities

For many aspiring chefs, this is the right fourth dimension to think near starting a culinary career. The restaurant manufacture is booming. As the 2d largest employer, behind only the regime, the eatery industry employs xiv.5 million people, in both front-of-the-house and kitchen positions, according to the National Eating place Association (NRA). And both the U.S. Agency of Labor Statistics (BLS) and the NRA predict that this number will continue to abound over the next decade.

Chevron pointing at list

Learn more about careers in Hospitality and Culinary Management.

Why study at CLC?

You will acquire from instructors who have decades of manufacture experience in restaurants, hotels, country clubs, healthcare facilities and corporate dining service. Amid the other reasons to choose CLC'south program are:

Our form scheduling gives students options that fit into busy lives.
Nosotros have had great success in task placement of graduates in Cook and Lake counties.
A user-friendly location—ours is the only culinary/hospitality program in Lake County.
An outstanding capstone learning feel—participating in all aspects of running Prairie, our educatee-managed restaurant.